Restaurant Month 2020 Chef's Table dinner wines - only available for a limited timeMenu: Matched with Amano's Golden Budino and Huami's Braised Ginger Sweet Soup with Avocado Dumpling
Prunotto Moscato d'Asti 2017
An intense straw yellow in colour, the wine shows a musky nose with additional notes of hawthorn and acacia honey. On the palate it is full, dense, vigorous and elegant with a fresh, balanced and pleasurable finish.
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