Restaurant Month 2020 Chef's Table dinner wines - only available for a limited time
Amisfield Pinot Noir 2018
Bright and perfumed aromatics. A Plush and red-fruited palate. Soft, approachable fine-grained tannin. A hint of spice adds complexity. A precise acid back-bone gives good length.
Set against the backdrop of the majestic Pisa mountain range, Amisfield is one of the largest single estate vineyards in Central Otago.
Spurred on by fond memories of childhood holidays in Central Otago, Amisfield founder John Darby was determined to master this breathtaking yet often unforgiving high country, convinced that this dramatic landscape presented the perfect environment for cool-climate viticulture.
After an exhaustive search he discovered Amisfield Farm, formerly a merino sheep station. The first vines were planted in 1999 and they continue to thrive in this continental climate with its cold winters, hot summers and low rainfal