Pale straw in colour. Pure focused fruit aromas of ripe citrus, white peach, a pleasant fragrance of white blossom. An underlying yeast influence is attained from a naturally occurring fermentation in old oak barrels for a period of 18 months. A complex full bodied style of Sauvignon Blanc with a chalky minerality and fresh herbal influence, complimented by a slightly funky reductive edge.
About Dog Point
Dog Point is one of the oldest privately established vineyards in Marlborough with first plantings in the late 1970s. The vineyard is centrally located at the confluence of the smaller brancott and omaka valleys. This location is widely considered to be a very desirable area for grape growing in the southern valleys of Marlborough.
Dog Point Vineyard also own & operate the largest organic Biogro certified vineyard in New Zealand. Since 2009, Dog Point began organic conversion in the vineyards. It is an authentic working farm property with organic philosophies at the centre, with the focus on producing premium quality wine utilising environmentally friendly and responsible practices.