Gonzalez Byass Nectar Pedro Ximenez NV (375ml)

Gonzalez Byass

Gonzalez Byass Nectar Pedro Ximenez NV (375ml)

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Restaurant Month 2020 Chef's Table dinner wines - only available for a limited time
Menu: Matched with Ceviche Bar's Postre - Mexican almond tart with chocolate

Gonzalez Byass Nectar Pedro Ximenez NV (375ml)

Nectar is a very dark and intense mahogany in colour. It demonstrates very sweet aromas of raisins and caramel with slight hints of wood. On the palate, it is velvety and very sweet with hints of mature raisins, dates with a long and lovely finish. 

 

About Gonzalez Byass

Gonzalez Byass was founded in Jerez in 1835 by Manuel Maria Gonzalez.

At the young age of 23, he decided to dedicate himself to the production and commercialisation of Sherry wines and spirits. In 1844, the first barrels of Tio Pepe were exported to London. Tio Pepe was named in homage to the uncle of the founder, Jose Angel.