(Gold 2019 NZ International & Gold 2019 Hawkes Bay A&P Wine Awards)
This 100% barrel fermented Chardonnay with 80% new French oak, 100% malolactic fermentation and spent 14 months in barrel. A warm growing season meant more intense stone fruit and citrus flavours with layers of flint, cream and spice.
About Junction Wines
Junction Wines: single vineyard range all grown on the Junction Vineyard, alongside State Highway 2 on the wind swept, stony gravels of the Takapau Plains. Hand harvested fruit exposed to Central Hawkes Bay’s long hot dry season and cool nights makes these intense aromatic wines very distinctive and unique.